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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Stone Crab
A mature stone crab has an oval body that is dark, brownish red, and mottled with gray spots and it has two huge claws. Only the meat from the claws is consumed. The claws are removed and then the crab is returned to the water so that it can regenerate new claws. The meat is very nutritious and it is considered a delicacy. It has a firm texture and is similar to lobster in flavor and appearance. Stone crab is usually boiled and served in its shell and is generally cooked immediately after it is harvested, otherwise the meat will stick to the shell.
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Stone Crab Glossary Term - Related Content
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Ingredients included in this recipe are stone crab claws, cooked and cracked, Sauce, dry mustard, mayonnaise, Worcestershire sauce, A.1 Sauce, cream.
Ingredients included in this recipe are grated zucchini, cracker crumbs, dry mustard, mayonnaise, Old Bay, Eggs.
These stone crab claws are even more tasty when served with garlic dipping butter.
A quick-and-easy crab salad you can throw together when you need a tasty dish to serve. This salad can be served as a side dish or as a main course for a light and simple meal.
This salad recipe is good with crab meat or shrimp (or you can use both). Corn adds sweetness to the salad, and the rice works as the base. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. I love to cook this salad on a day to day basis or for a dinner party. (Just serve the salad in puff pastry baskets). The ingredients for this salad are simple and may be found in every pantry.
