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An aluminum stand that is placed in the bottom of a pot and then a plate containing food to be steamed can be placed on the stand. Water is then added to the pot so that it does not cover the stand that is holding the plate out of the water during the steaming process.
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Steam Stand Glossary Term - Related Content |
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| This easy, attractive dish has a mild flavor and tastes as good as it looks... |
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| Crisp, yet tender, steamed asparagus is a delicacy that is always welcome, ... |
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| Steaming Rice with a Bamboo Steamer | Steaming Rice with an Electric Steame... |
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| Steaming is a moist heat method of cooking. It results in tender and mo... |
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| Like braising and stewing, steaming is a moist heat cooking method that... |
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| Like braising and stewing, steaming is a moist heat cooking method that... |
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| Steaming is an ideal method for cooking boneless chicken breasts and sm... |
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| A plastic bag used for steam cooking food in the microwave. These sealable ... |
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| A canner used to cook, sterilize and preserve high acid foods that are to b... |
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| Common in traditional Asian cooking, this food item consists of soft bun fi... |
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| A type of cookware consisting of inserts or layers with perforations in the... |
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| To cook food in the oven, in a baking dish or pan that is placed in a pan c... |
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| Enhance the flavor and color of asparagus for all of your favorite asparagu... |
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