|
|
| back to Glossary Index |
 |
|
|
 |
|
A pea sized, off-white, oval shaped legume, which is more commonly called the navy bean. It has been a staple food for the U.S. Navy since the mid-1800s. The Yankee bean is the bean used in canned pork and beans.
|
 |
|
|
 |
|
 |
Yankee Bean term - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Three vegetables combined with sausage and beans for a healthy and satisfying soup. |
|
 |
 |
 |
|
 |
| Savory, hearty soup for a chilly day. |
|
 |
 |
 |
|
 |
| Crunchy merengues, luxurious whipped cream and fresh, juicy fruit--an ideal combination of tastes, textures, and colors! |
|
 |
 |
 |
|
 |
| This bright, easy salad is a colorful dish to serve with tortillas or cornbread. |
|
 |
 |
 |
|
 |
| This quick and tasty soup combines nutritious ingredients with the flavoring "zings" of jalapeño and lemon. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Fresh Beans | Fresh Bean Preparation | Fresh Bean CookingDried Beans | Dried Bean Preparation | Dried Bean Cooking
Beans
A generic name given to ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables. Somewhat similar to a common pork and beans casserole, ... |
|
 |
 |
 |
|
 |
| A food dish made from an inexpensive cut of beef, such as the round or chuck, that is seared for a short amount of time to brown it. The Pot Roast is then placed in a covered pot ... |
|
 |
|
|
 |
|
 |
| A sprout from newly germinated beans harvested for use as a vegetable. The sprouts can be obtained from a variety of beans and seeds with alfalfa, broccoli, and mung bean sprouts ... |
|
 |
|
|
 |
|
 |
| A generic name given to various plants in the legume family including kidney, navy, fava, pinto, lima, black, red, green, chickpea, and lentil. There are three stages of bean ... |
|
 |
|
|
 |
|
 |
| A coagulation of the milky liquid that is extracted from soybeans. A soft, cheese-like substance, more popularly known as tofu. It doesn't have much taste on its own, but will ... |
|
 |
|
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|