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Steak Sauce

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A condiment, served with steak and other meats, which is a mixture of cooked tomatoes, spices and vinegar. It is generally served cold as a condiment and is also used for basting grilled items.
Steak Sauce

Steak Sauce term - Related Content

Glossary Terms
Steak and Vegetable Soup

Steak and Vegetable Soup

A food that is made from a combination of hearty ingredients that are mixed together in a savory broth. The addition of steak to this soup provides a meaty texture that enhances ...
Steak Knife

Steak Knife

A knife used for cutting foods served as a main course such as steak and chicken. The knife usually has a blade that is 4 to 6 inches long and varies in thickness. Depending on ...
Steak Beef

Steak Beef

A slice of beef, cut from various areas of the beef carcass, ranging in thickness between one-half to one inch and of a size intended to be one serving (many steaks can easily ...
Sauce

Sauce

A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ...
Pinjur Sauce

Pinjur Sauce

Common in areas of eastern Europe such as Macedonia, Pinjur is a sauce that is used as a topping or a cooking ingredient to be added to foods. Typically made from eggplant mixed ...
Cooking Tips & Advice
Sauces & Bases

Sauces & Bases

Saucing the Pasta

Saucing the Pasta

Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ...
Lamb - Steaks

Lamb - Steaks

Steaks Lamb steaks are usually cut from the leg. Small, expensive steaks are cut from the loin and are ...
Beef - Steaks

Beef - Steaks

SteaksSteaks are among the most popular fresh beef cuts. The best steaks, in terms of tenderness, are from the loin and include the Filet mignon, Porterhouse, T-bone, and ...
Pork - Steaks

Pork - Steaks

Pork Steaks Steaks are individual cuts that are generally sliced from cuts that are used as roasts. They are most often sliced from roasts such as blade Boston ...
Recipes view more
Steak and Potato Soup

Steak and Potato Soup

The hardest part of this soup is slicing the steak into thin, thin slices--but you can skip that step if you buy a package of presliced "beef for stir-fry" from the supermarket or sliced beef for bulgogi from an Asian market.
Steak Sandwich with caramelized onions

Steak Sandwich with caramelized onions

This sandwich is perfect to warm you up on a chilly evening.
Steak on the Grill

Steak on the Grill

Grilled steak
Steak Marinade

Steak Marinade

Easy and fantastic!
Steak Tortillas

Steak Tortillas

Grilled steak combined with apples and cheese in a tortilla then grilled again.
Cooking Videos
Grilling Flank Steak

Grilling Flank Steak

RecipeTips.com's video demonstration on how to grill marinated flank steak. For more cooking tips and advice visit RecipeTips.com.
How to Make Strawberry Sauce

How to Make Strawberry Sauce

RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes.
How To Make Tomato Sauce

How To Make Tomato Sauce

RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com.
How to Make Cranberry Sauce

How to Make Cranberry Sauce

RecipeTips.com's video demonstration, 'How to Make Cranberry Sauce,' is an easy-to-follow guide for making cranberry sauce.
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