Carambola

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A five-segmented fruit that when slices are cut crosswise they are star shaped. The fruit has a golden yellow skin and a matching color translucent flesh, which is lightly dotted with dark seeds. Its flesh is sweet and sour, and the fruit can be eaten out of hand without having to remove the skin. It can be used as a garnish or in salads and desserts. Also known as star fruit or starfruit.

USDA Nutrition Facts

Serving Size1 cup, cubes
Calories31
Protein1g
Total Fat0g
Total Carbohydrates6g
Dietary Fiber2g
Sugars3g
Potassium133mg
Sodium2mg
Cholesterol0mg

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