A fruit that are pods from trees grown in the Orient, Mediterranean and Italy. The pods are flat, curved, leathery and brown with a purplish tint. The pods contain a sticky pulp and hard pea-like seeds. The pulp taste similar to chocolate and are used in manufacturing drinks and syrups, and for flavoring ice cream. The pulp is also dried and sold as a substitute for cocoa. It is also known as "locust" and "carob." St. John's Bread is available in the specialty section of the produce department in some supermarkets.
St. John's Bread Reviews
There currently aren't any reviews or comments for this term. Be the first!