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Squash

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The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash. Summer squash have thin skins, edible seeds and a short cooking time. They are very low in calories, high in vitamin C and high in fiber. Summer squash are picked immature while they are still tender and are generally eaten within a short period of time since it is very perishable. They can be stored for five days or less if wrapped in plastic and placed in the refrigerator. Summer squash can be prepared in several ways, such as steaming, baking, sautéing and deep-fat frying. Examples of summer squash are zucchini, pattypan and crookneck. Winter squash has thick skins, hard seeds, and very dense flesh that requires that it be cooked longer than summer squash. It is low in sodium, a good source of vitamin A, and high in fiber. They can be stored for extended periods of time, for a month or more if stored in a cool dry location. Winter squash is generally prepared by baking, steaming or simmering. Examples of winter squash are butternut, buttercup, turban, acorn and spaghetti.
Pattypan Squash Glossary Term
Pattypan Squash
Acorn Squash Glossary Term
Acorn Squash
Opo Squash Glossary Term
Opo Squash
Chinese Okra Glossary Term
Chinese Okra
Sweet Dumpling Squash Glossary Term
Sweet Dumpling Squash
Chayote Squash Glossary Term
Chayote Squash
Spaghetti Squash Glossary Term
Spaghetti Squash
Butternut Squash Glossary Term
Butternut Squash
Yellow Squash Glossary Term
Yellow Squash
Delicata Squash Glossary Term
Delicata Squash
Turban Squash Glossary Term
Turban Squash
Gold Nugget Squash Glossary Term
Gold Nugget Squash
Carnival Squash Glossary Term
Carnival Squash

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USDA Nutrition Facts

Squash, Indian, raw (Navajo) (USDA#35138)

Calories 26
Protein 0g
Total Fat 0g
Total Carbohydrates 5g
Sugars 3g
Potassium 205mg
Sodium 20mg

Squash, zucchini, baby, raw (USDA#11953)

Serving Size 1 large
Calories 21
Protein 2g
Total Fat 0g
Total Carbohydrates 3g
Dietary Fiber 1g
Potassium 459mg
Sodium 3mg
Cholesterol 0mg

Squash, winter, spaghetti, raw (USDA#11492)

Serving Size 1 cup, cubes
Calories 31
Protein 0g
Total Fat 0g
Total Carbohydrates 6g
Potassium 108mg
Sodium 17mg
Cholesterol 0mg

Squash Glossary Term - Related Content

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Glossary Terms
Squash Soup Glossary Term

Squash Soup Glossary Term

Creamy textured, this soup is produced from various species of squash that ...
Squash Blossoms Glossary Term

Squash Blossoms Glossary Term

The blossoms from any squash plant, which range from pale yellow to orange ...
Sunshine Squash Glossary Term

Sunshine Squash Glossary Term

Similar in appearance to a pumpkin, this variety of squash is a Kabocha win...
Iran Squash Glossary Term

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An older variety of winter squash not commonly found because it is grown fr...
Buttercup Squash Glossary Term

Buttercup Squash Glossary Term

A winter squash, typically weighing 5 to 7 pounds, that is round in shape a...
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