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An apple variety characterized by its red skin, which contains streaks of yellow and russet specks and its flattened oblong shape. It has a creamy white flesh that is crisp and coarse textured. The York Imperial has a flavor that is sweet yet slightly tart. It is an excellent choice for baked desserts or for dishes cooked on the stovetop, since it holds its shape and flavor well when cooked. It is most often available during the winter months.
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