|
|
| back to Glossary Index |
 |
|
|
|
|
A type of summer squash that comes in crookneck and straightneck varieties. It is much like a zucchini in shape, flavor, and texture, except that the color is yellow. Younger squash have the best flavor and are a bit sweeter than large, overripe squash.
|
|
Yellow Squash |
|
|
|
|
Yellow Squash term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
 |
|
|
|
| The earthy flavor of squash gives these light and flaky scones a distinctive taste that goes so well with a number of savory accompaniments. Enjoy them with coffee or tea as a delicious alternative to sweet scones or serve them with an autumn harvest supper instead of the usual bread, rolls, or biscuits. |
|
|
 |
|
|
|
| Stew with a Southwest flare. |
|
|
 |
|
|
|
| A delicious way to use fresh zucchini, summer squash and tomatoes. It's even better the day after you make it! |
|
|
 |
|
|
|
| This dish is a hearty combination of creamy risotto and earthy sweet squash. Just add a loaf of crusty bread and a green salad for a tasty lunch or light supper. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Winter Squash Preparation | Winter Squash Cooking | Tips
Winter Squash
Squash: The fruits of various members of the gourd family, which fall into two ... |
|
|
|
|
|
|
|
|
Summer Squash Preparation | Summer Squash Cooking | Tips
Summer Squash
Squash: The fruits of various members of the gourd family, which fall into two ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Creamy textured, this soup is produced from various species of squash that not only have excellent flavor but also a dense meat that allows it to pureed well for soup. Butternut ... |
|
|
|
|
|
|
|
| (Scientific Name: Cantharellus lutescens) Related to the Chanterelle family of fungi, the Yellow Foot is a small and very thin variety of mushroom. Brightly colored with a golden ... |
|
|
 |
|
|
|
| A variety of sugar, common in Asian countries, which is formed into the shape of a rough crystal. Yellow lump sugar is sticky textured with an irregular surface. It is commonly ... |
|
|
|
|
|
|
|
| A variety of chile that is usually no more than five inches in length, has a pale yellowish color, and a flavor that ranges from moderate to hot. It is also known as the guero ... |
|
|
|
|
|
|
|
| A family of chile peppers that are grown in various shades of yellow. Most of the yellow peppers are sweet and mild to slightly hot in flavor. Among the varieties of yellow chiles ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
