Spice

Provided By
Share this!
Facebook
Google+
A plant product, such as the bark, seeds, buds, fruit, stems or roots which have a definite flavor, aroma, intensity, and color to be used for enhancing the flavor and aroma of foods. Generally used in a dried form, traditional spices include: ajowan, allspice, anice, annatto, asofoetida, celery seed, caraway, cardamom, cassia, chili, cinnamon, cloves, cumin, curry powder, fenugreek, galangal, ginger, juniper, mace, mustard, nigella, nutmeg, paprika, poppy seeds, pepper, saffron, salt, sassafras, sesame seeds, sumac, tamarind, turmeric, and vanilla.

USDA Nutrition Facts

Serving Size1 tbsp
Calories342
Protein5g
Total Fat12g
Total Carbohydrates69g
Dietary Fiber14g
Sugars7g
Potassium663mg
Sodium52mg
Cholesterol0mg
Serving Size1 tbsp
Calories310
Protein11g
Total Fat5g
Total Carbohydrates65g
Dietary Fiber3g
Potassium1724mg
Sodium148mg
Cholesterol0mg
Serving Size1 tbsp
Calories289
Protein14g
Total Fat12g
Total Carbohydrates55g
Dietary Fiber37g
Sugars10g
Potassium2344mg
Sodium34mg
Cholesterol0mg

Spice Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com