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Flour, ground from spelt, which has a mild nutty flavor and is high in protein but low in gluten. It can be substituted for wheat flour in making bread for the gluten and wheat intolerant.
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Spelt Flour Glossary Term - Related Content |
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| Light and crispy, this cracker or flat bread recipe is great to serve when ... |
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| Crisp and salty, this crisp goes well with soups, stews and salads. |
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| Tips - Home Flour Milling | Substitutions Tips - Home Flour Milling A... |
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| Nutritional Advantages | All About Gluten Nutritional Advantages... |
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| Most types of flour keep well in a sealed container in a cool, dry, and... |
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| Flour Used as a Thickening Agent | Frying | Deep-Frying | Baking Flo... |
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| Individual graduated dry measuring cups are used to measure large qu... |
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| A type of crispy, cracker-like flat bread prepared with spelt flour that is... |
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| A type of corn that is grown solely as a source for the production of corn ... |
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| A utensil most often associated with baking activities that allows fine or ... |
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| An ancient cereal grain that originated in southern Europe, which is relate... |
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| 1. A product created by grinding and sifting various types of substances, s... |
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