Sour Cream

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A dairy product, produced from pasteurized sweet cream, which has a thick creamy texture and a tangy flavor, due to the lactic acid that is added. It is used to enhance the flavor of sweet and savory dishes, and is often served as a condiment to be spread topping for potatoes, meats, and salads. Sour cream is not spoiled cream.

USDA Nutrition Facts

Calories136
Protein3g
Total Fat10g
Total Carbohydrates7g
Dietary Fiber0g
Sugars0g
Potassium212mg
Sodium71mg
Cholesterol35mg
Calories74
Protein3g
Total Fat0g
Total Carbohydrates15g
Dietary Fiber0g
Sugars0g
Potassium129mg
Sodium141mg
Cholesterol9mg
Calories181
Protein7g
Total Fat14g
Total Carbohydrates7g
Dietary Fiber0g
Sugars0g
Potassium211mg
Sodium70mg
Cholesterol35mg

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