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A dairy product, produced from pasteurized sweet cream, which has a thick creamy texture and a tangy flavor, due to the lactic acid that is added. It is used to enhance the flavor of sweet and savory dishes, and is often served as a condiment to be spread topping for potatoes, meats, and salads. Sour cream is not spoiled cream.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 140 |
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| Protein 1g |
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| Total Fat 8g |
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| Total Carbohydrates 16g |
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| Dietary Fiber 0g |
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| Sugars 3g |
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| Potassium 49mg |
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| Sodium 932mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 107 |
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| Protein 1g |
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| Total Fat 2g |
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| Total Carbohydrates 20g |
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| Dietary Fiber 0g |
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| Sugars 5g |
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| Potassium 133mg |
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| Sodium 1000mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 160 |
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| Protein 1g |
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| Total Fat 14g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 0g |
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| Sugars 5g |
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| Potassium 36mg |
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| Sodium 1023mg |
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| Cholesterol 0mg |
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Sour Cream term - Related Content |
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| A fruit, herb or dairy product that is used to alter the flavor of foods to lighten overly sweet flavors or to lighten the intense heat of spicy ingredients. Souring Agents are ... |
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| Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, ... |
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| Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and ... |
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| Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu. Made with milk, broccoli, flavorings, ... |
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| A cream-based soup that is made with bits of asparagus for texture and flavoring. Similar to many other cream soups, Cream of Asparagus can be served as a lunch or dinner soup or ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ... |
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Types of Cream | Flavoring Whipped Cream | Preparing in Hot or Cold WeatherWhipping the Cream | Stabilizing Whipped Cream | Storing | Other Whipped Toppings
Whipping ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamSafety & Storage of Homemade Ice Cream | Tips on Making ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Tips on Making Homemade ... |
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| Creamy, flavorful potates that jazz up any meal. |
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| A great tasting, soft cookie that everyone will love. |
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| The moist texture and crunchy topping are a perfect combination for this flavorful rhubarb cake. |
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| Flavorful and easy to prepare, this light and healthy chicken recipe is a great idea for anyone who wants a tasty meal that is reasonably low in calories and saturated fat. |
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| If you want banana bread that is a bit more distinctive, try this flavorful version made with sour cream. One bite and you’ll agree that it’s one of the best banana bread recipes you’ve ever tasted. |
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| RecipeTips.com's video demonstration, 'How to Make Whipped Cream,' is an easy-to-follow guide for making whipped cream. |
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