A light and fluffy, sweet or savory baked food, which is prepared by folding stiffly beaten egg whites into a sauce or puree and then baking. The egg whites are the ingredient that helps the soufflé to rise above the top of the dish while it bakes.
Ingredients included in this recipe are chopped carrots (7 cup 2 lbs ), sugar, sour cream, flour, butter, melted, baking powder, vanilla, salt, eggs, beaten.
Ingredients included in this recipe are cooked mashed sweet potatoes (I use yams), Sugar, vanilla, flour, milk, Eggs, margarine, optional ingredients, cinnamon, grated orange ...