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Jellyfish

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A marine animal with an umbrella shaped, gelatin-like body with long tentacles that is popular in Asian cooking. It is most often sold in a dried form that is soaked in water overnight to rehydrate the flesh. It is then added to salads and Asian dishes primarily for its texture.

USDA Nutrition Facts

Jellyfish, dried, salted (USDA#43497)

Serving Size 1 cup
Calories 36
Protein 5g
Total Fat 1g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 3mg
Sodium 9690mg
Cholesterol 5mg
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