|
|
| back to Glossary Index |
 |
|
|
|
|
A precooked smoked sausage made of coarsely ground pork and beef that is seasoned with black pepper, providing a somewhat spicy flavor. Smokies are made into links similar to frankfurters. They are typically prepared by cooking in a frying pan and are served as a breakfast or brunch dish.
|
|
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 link |
|
|
|
| Calories 315 |
|
| Protein 13g |
|
| Total Fat 28g |
|
| Total Carbohydrates 1g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 152mg |
|
| Sodium 1036mg |
|
| Cholesterol 67mg |
|
|
|
|
|
|
| Serving Size 1 link |
|
|
|
| Calories 301 |
|
| Protein 12g |
|
| Total Fat 27g |
|
| Total Carbohydrates 1g |
|
| Dietary Fiber 0g |
|
| Sugars 1g |
|
| Potassium 173mg |
|
| Sodium 1022mg |
|
| Cholesterol 64mg |
|
|
|
|
|
|
| Serving Size 1 serving |
|
|
|
| Calories 303 |
|
| Protein 12g |
|
| Total Fat 27g |
|
| Total Carbohydrates 1g |
|
| Dietary Fiber 0g |
|
| Sugars 1g |
|
| Potassium 181mg |
|
| Sodium 1046mg |
|
| Cholesterol 70mg |
|
|
|
|
|
|
|
|
Smokies term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Description of a refined wood-smoke odor in wine, occasionally associated with oak aging. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Melt in your mouth pork ribs that are tender everytime! |
|
|
|
|
|
|
|
| All in one meal. |
|
|
 |
|
|
|
| Grilling the vegetables gives this soup a hint of smoky flavor. |
|
|
 |
|
|
|
| A hint of smokiness richly complements the sweet squash. |
|
|
 |
|
|
|
| Crispy and full of bacon flavor, these cocktail weiners are sure to please. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
