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A precooked smoked sausage made of coarsely ground pork and beef that is seasoned with black pepper, providing a somewhat spicy flavor. Smokies are made into links similar to frankfurters. They are typically prepared by cooking in a frying pan and are served as a breakfast or brunch dish.
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USDA Nutrition Facts |
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| Serving Size 1 link |
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| Calories 315 |
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| Protein 13g |
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| Total Fat 28g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 152mg |
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| Sodium 1036mg |
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| Cholesterol 67mg |
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| Serving Size 1 link |
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| Calories 301 |
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| Protein 12g |
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| Total Fat 27g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Potassium 173mg |
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| Sodium 1022mg |
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| Cholesterol 64mg |
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| Serving Size 1 serving |
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| Calories 303 |
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| Protein 12g |
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| Total Fat 27g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Potassium 181mg |
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| Sodium 1046mg |
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| Cholesterol 70mg |
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Smokies term - Related Content |
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| Description of a refined wood-smoke odor in wine, occasionally associated with oak aging. |
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| A hint of smokiness richly complements the sweet squash. |
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| Crispy and full of bacon flavor, these cocktail weiners are sure to please. |
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