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A fish with delicious, mildly flavored meat that is native to Europe. The excellent flavor and texture of the John Dory are in direct opposition to its appearance. It has a flat, curved shaped body and an unusual looking head that is large and spiny. Pan-frying, baking, broiling, and grilling are some of the cooking methods used to prepare the fish.
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John Dory term - Related Content |
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| A fruit that are pods from trees grown in the Orient, Mediterranean and Italy. The pods are flat, curved, leathery and brown with a purplish tint. The pods contain a sticky pulp ... |
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| A southern dish traditionally served to bring good luck in the New Year. This hearty casserole with black-eyed peas and rice is sure to hit the spot on a cold winter night. |
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