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Secondary Sauce

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A sauce that is derived from a mother sauce and has flavorings and seasonings added to create a new sauce. Also referred to as a "small sauce."

Secondary Sauce term - Related Content

Glossary Terms
Secondary Aromas

Secondary Aromas

Secondary aromas most often appear in wines that have been aged. These characteristics are typically earthy and animalistic.
Secondary Fermentor

Secondary Fermentor

In reference to wine making, a "secondary fermentor" is a vessel that is used for secondary fermentation.
Secondary Fermentation

Secondary Fermentation

In reference to wine making, "secondary fermentation" is a fermentation process occurring after primary fermentation. Following primary fermentation, the wine is racked to a ...
Sauce

Sauce

A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ...
Pinjur Sauce

Pinjur Sauce

Common in areas of eastern Europe such as Macedonia, Pinjur is a sauce that is used as a topping or a cooking ingredient to be added to foods. Typically made from eggplant mixed ...
Cooking Tips & Advice
Sauces & Bases

Sauces & Bases

Saucing the Pasta

Saucing the Pasta

Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ...
Barbecue and Grilling Sauces

Barbecue and Grilling Sauces

Types of Barbecue Sauce | Barbecue Sauce Application Types of Barbecue Sauce The ingredients used for barbecue sauces may vary greatly based on different regions of the ...
Shopping for Pasta Sauce

Shopping for Pasta Sauce

There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ...
How to Make Blueberry Sauce

How to Make Blueberry Sauce

There are many ways in which blueberries can be used. They make a great snack when just eaten on their own or they can be made into a sauce or topping to serve with other ...
Recipes view more
Sauce Rémoulade

Sauce Rémoulade

A rich, creamy sauce with a tangy overtone that is served cold over seafoods, poultry, cold meats, and vegetables.
BBQ Sauce

BBQ Sauce

Good all purpose BBQ sauce.
Peach Sauce on Grilled Chicken

Peach Sauce on Grilled Chicken

A treat to sweeten up a plain meal.
Cranberry Sauce with Cinnamon and Brandy

Cranberry Sauce with Cinnamon and Brandy

A delightful twist on a holiday favorite
Velouté Sauce

Velouté Sauce

Mildly flavored, rich, and creamy, this sauce is the perfect accompaniment for a variety of poultry and vegetable dishes.
Cooking Videos
How to Make Strawberry Sauce

How to Make Strawberry Sauce

RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes.
How To Make Tomato Sauce

How To Make Tomato Sauce

RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com.
How to Make Cranberry Sauce

How to Make Cranberry Sauce

RecipeTips.com's video demonstration, 'How to Make Cranberry Sauce,' is an easy-to-follow guide for making cranberry sauce.
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