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An Asian root vegetable that is a long, white, carrot shaped radish that is crisp and juicy with a milder taste than red radishes. It can be sliced or grated for use in salads and it is also popular cooked or pickled. Also known as Mooli and the Daikon radish.
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Japanese Radish term - Related Content |
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| With this recipe, the classic radish sandwich (good crusty bread, fresh but... |
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| Next time you enjoy the crisp bite of radishes, save the tops for this nutr... |
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| For a super easy, quick and zesty Fourth of July appetiser, use the reddest... |
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| A light Spring time salad. |
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| Radish Preparation | Radish Cooking Tips ... |
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| The Japanese Sweet, which may also be referred to as a Japanese yam, an Ori... |
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| (Scientific Name: Tricholoma matsutake) A wild mushroom found in the pine f... |
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| Radish seeds that have germinated, requiring only water and a cool place to... |
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| A variety of the Asian eggplant characterized by a long, thin shape and lig... |
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| A fruit developed from the crossbreeding of pears with apples to produce a ... |
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