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To remove scum, fat or other impurities from the surface of a liquid, such as stock or jam, while it is cooking. A slotted spoon is generally used to remove solid impurities, while an unslotted spoon would be used to remove liquids such as fat.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 35 |
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| Protein 3g |
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| Total Fat 0g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 0g |
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| Sugars 4g |
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| Potassium 166mg |
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| Sodium 52mg |
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| Cholesterol 2mg |
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| Serving Size 1 cup |
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| Calories 35 |
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| Protein 3g |
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| Total Fat 0g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 0g |
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| Sugars 5g |
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| Potassium 166mg |
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| Sodium 52mg |
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| Cholesterol 2mg |
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| Serving Size 1 cup (8 fl oz) |
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| Calories 56 |
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| Protein 5g |
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| Total Fat 0g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 0g |
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| Sugars 7g |
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| Potassium 255mg |
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| Sodium 77mg |
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| Cholesterol 2mg |
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Skim term - Related Content |
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| A kitchen tool that is used to remove food ingredients, excess fluid, particles, fat, and other items from the surface of foods being prepared. The Spoon is very shallow and has ... |
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| Milk that contains less than 1/2 percent of milk fat. Also referred to as low-fat milk, skim milk most often has been fortified with both vitamin A and D. In some instances, the ... |
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| Similar in purpose to a sieve, this kitchen utensil is most often used to retrieve foods that are being cooked in pots or pans of hot water. Consisting of a wire woven basket ... |
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