Is the same as lemony thyme except for its color. The leaves of the lemony thyme are a dark green and the silver thyme has lighter green leaves with a variegated edge. It has the same lemony flavor and is good when used with fish, eggs and cream sauces.
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Ingredients included in this recipe are white wine or chicken broth, fresh thyme leaves, divided, garlic, minced, bone-in pork loin chops (7 ounce each), soft bread crumbs, salt, ...