|
|
| back to Glossary Index |
 |
|
|
|
|
A small oval candy that has a hard outer covering enclosing a gelatin-like mixture that is sweet and chewy. Jellybeans are produced in many flavors including vanilla, cherry, lemon, lime, orange, licorice, spice, and many others. They are usually artificially flavored and colored.
|
|
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 10 small |
|
|
|
| Calories 375 |
|
| Protein 0g |
|
| Total Fat 5g |
|
| Total Carbohydrates 93g |
|
| Dietary Fiber 0g |
|
| Sugars 70g |
|
| Potassium 37mg |
|
| Sodium 50mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
