RecipeTips.Com Home glossary | J | Jellybean
Join Now | Sign In | RSS Feeds RSS Feeds
Jellybean: Cooking Terms: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
Holiday Giveaway: Enter to win an iPod Touch
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to Glossary Index

Jellybean

print Print Jellybean term  |  email Email Jellybean term  |  rate this term Rate this term  |  share Share
A small oval candy that has a hard outer covering enclosing a gelatin-like mixture that is sweet and chewy. Jellybeans are produced in many flavors including vanilla, cherry, lemon, lime, orange, licorice, spice, and many others. They are usually artificially flavored and colored.
Jelly Bean

USDA Nutrition Facts

Candies, jellybeans (USDA#19108)

Serving Size 10 small
Calories 375
Protein 0g
Total Fat 5g
Total Carbohydrates 93g
Dietary Fiber 0g
Sugars 70g
Potassium 37mg
Sodium 50mg
Cholesterol 0mg
Advertise With Us ADVERTISEMENT
Greenback Street - Save Money!
Clip and save Coupons available
Daily Feature
Beef and Bean Burrito Recipe
view past daily features
Party Planner
RecipeTips.Com Home glossary | J | Jellybean
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com