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Jambalaya

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A spicy Creole dish made with rice, ham, tomatoes, onions, peppers, and seasonings, and occasionally other meats or shellfish. It is one of the most popular dishes of Louisiana Creole cooking. Meat ingredients may include andouille sausage or tasso ham. Alternatives could be chorizo or linguica sausage. Shrimp and chicken can also be added to the pork sausage to provide additional complements to this Cajun dish.

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shrimp and chicken jambalaya weight watchers Recipe

Ingredients included in this recipe are olive oil, sweet onion, chopped (medium), green pepper, chopped (medium), uncooked boneless, skinless chicken, cut inch bite size pieces, ...

shrimp rice jambalaya Recipe

Ingredients included in this recipe are bacon, diced, onion, diced (medium), green bell pepper, diced (medium), chicken broth, ketchup, brown sugar, frozen shrimp, cooked and ...

rice cooker crawfish jambalaya Recipe

Ingredients included in this recipe are rice - uncooked & rinsed, cooked crawfish tails, peeled and rinsed, Rotel (10 ounce can), beet broth (10 ounce can), mushrooms - ...

rice cooker shrimp jambalaya Recipe

Ingredients included in this recipe are Margarine, bell pepper, chopped, onion, chopped, link sausage of your choice, slice into cubes, rice, uncooked, slice mushrooms, undrained ...

chicken jambalaya 3 Recipe

Ingredients included in this recipe are oil, onions (chopped), thighs (remove skin), mushrooms (stems and pieces) (large can), raw rice, water, chopped celery.