|
-
Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
|
|
|
|
Mitsuba
Provided By:
RecipeTips
RecipeTips
A leafy green plant that is native to Japan, China, and Korea and is used as an herb. It has a flavor that is similar to a combination of sorrel and celery. It is popular as an addition to salads and vegetable dishes and as a garnish for Japanese fish recipes. It may become slightly bitter if it is cooked too long. Mitsuba is also known as Japanese parsley.
There currently aren't any reviews or comments for this term. Be the first!
Mitsuba Glossary Term - Related Content
We have enough salmon recipes we're sure you'll find at least one you will love.
We have many seafood recipes that you're sure to enjoy.
With our selection of vegetarian recipes you won't even notice what's missing.
Advertisement
Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement
Advertisement