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A type of food consisting of small chunks of meat, poultry, or fish combined with vegetables which are placed onto skewers or grilling baskets and then grilled or broiled. Several Turkish words were the origin of the term Shish Kabob, using the word "sis" meaning skewer and "kebap" meaning roasted meat to create the term that is commonly used to refer to this food dish. The two words are often shortened to only Kabob or Kebab when referreing to this preparation of skewered meat. The meat for the Shish Kebob may be marinated prior to cooking and then pushed onto the skewers or placed into the grill basket, alternating the cubes of meat with pieces of vegetables, such as bell peppers, onions, mushrooms, and tomatoes.
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Shish Kebab | | 
Shish Kebab Grill Holder |
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Shish Kebab term - Related Content |
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| Made for grilling shish kebabs, this utensil is a square-boxed version of a grilling basket. Constructed of stainless steel, the Kebab Basket is enclosed on three sides with a ... |
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| Small chunks of meat or fish that have been seasoned and/or marinated, put on a skewer or into a grilling basket and then grilled or broiled. Often, the meat is marinated prior ... |
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| A skewered meal or appetizer that is not only fun to grill, but fun to serve and eat! |
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| A very dramatic way to serve ground lamb - and it tastes great! |
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| Easy to prepare shrimp skewer with a little bit of spice, perfect for a summer dinner. |
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| Tasty monkfish is made even more delectable when prepared as a bacon wrapped kebab and grilled with chucks of Italian or French bread, sprigs of rosemary, minced garlic, and a splash of balsamic. |
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| These skewers have a delicious hint of soy sauce flavor. |
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