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A thick, clear, gelatin-like substance made from fruit juice, sugar, and the thickener pectin, which are cooked together to reduce the liquid content, concentrate the flavor, and thicken the mixture. Once set, jelly is used as a spread for bread and toast and as a filling for cakes and pastries.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 179 |
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| Protein 0g |
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| Total Fat 2g |
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| Total Carbohydrates 46g |
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| Dietary Fiber 0g |
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| Sugars 45g |
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| Potassium 71mg |
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| Sodium 2mg |
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| Cholesterol 0mg |
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| Serving Size 1 serving 1 tbsp |
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| Calories 266 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 69g |
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| Dietary Fiber 1g |
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| Sugars 51g |
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| Potassium 54mg |
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| Sodium 30mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup gumdrops |
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| Calories 396 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 98g |
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| Dietary Fiber 0g |
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| Sugars 58g |
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| Potassium 5mg |
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| Sodium 44mg |
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| Cholesterol 0mg |
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Jelly term - Related Content |
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| A sweet jelly with a hint of Chili pepper flavor. This jelly is great on wheat crackers spread with cream cheese. |
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| Fun dessert for kids using some of their favorite ingredients. |
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| A colorful addition to a variety of appetizers |
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| Used for the preparation of jellies and sauces, this utensil is a common tool when canning various types of foods. There are several variations of design for the Jelly Strainer, ... |
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| A dessert made by spreading jam or jelly on a thin layer of sponge cake which is then rolled up into a log shape. Occasionally, a layer of frosting is spread on top of the jam or ... |
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| A spicy variety of jelly that is typically used as a condiment for appetizers and snacks rather than a breakfast or tea jelly. Pepper jelly is traditionally available as a red, ... |
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| An herb jelly made from the stems and leaves of the mint plant. This jelly which is bright green in color, has a pleasant aroma and mint taste. Many different recipes exist for ... |
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