A thick, clear, gelatin-like substance made from fruit juice, sugar, and the thickener pectin, which are cooked together to reduce the liquid content, concentrate the flavor, and thicken the mixture. Once set, jelly is used as a spread for bread and toast and as a filling for cakes and pastries.
Ingredients included in this recipe are finely ground green pepper, finely ground jalapeno pepper, Sure-Jell Certo (6 ounce bottle), apple cider vinegar, sugar.