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A type of fish that is distinguished from other fish by their shell. The shell is a type of external skeleton that gives protection and structural support to the shellfish. Their shells range in degree of hardness, which divides them into two classifications. The crustaceans have a softer shell, except for the hard-shell crab, and the mollusks that have a harder shell. The crustaceans include lobsters, crabs, shrimp, crayfish and spiny lobsters. The mollusks include conch, snails, clams, mussels, oysters, scallops and squid.
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Blue Prawn Shrimp | 
Snails | | 
Manilla Clams | 
Mussels | | 
Buckley Bay Oysters |
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USDA Nutrition Facts |
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| Calories 89 |
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| Protein 19g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 230mg |
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| Sodium 68mg |
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| Cholesterol 50mg |
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| Calories 90 |
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| Protein 16g |
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| Total Fat 1g |
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| Total Carbohydrates 2g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 382mg |
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| Sodium 70mg |
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| Cholesterol 50mg |
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| Calories 112 |
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| Protein 23g |
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| Total Fat 1g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 476mg |
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| Sodium 265mg |
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| Cholesterol 53mg |
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Shellfish term - Related Content |
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The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill before they become too well done and rubbery is the biggest challenge. ... |
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| (Scientific Name: Pleurotus ostreatus complex) An Asian fan-shaped mushroom that is white, light gray, light gray with a bluish tinge, pale yellow or pinkish in color. It has a ... |
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| Typically, a type of paste that may be semi-firm in texture or very fluid and easy to pour. Made from fresh meat of various species of fish or shellfish, this paste is produced ... |
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