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A description of a food that has been preserved and packaged in a manner that allows the food to be stored for an extended period of time without having to be refrigerated. The preservation and packaging assists to keep bacteria from growing in the food. The food may be ready to eat when opened or it may need liquid added to rehydrate. Some products require heating.
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Shelf Stable term - Related Content |
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| The length of time that a food can be stored before there is a possibility of deteriorating quality or running a risk of health hazard. |
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Organize Your Storage Area | Storage Charts
Storing your food properly and under the best condition possible will extend its life to its maximum potential. Some ... |
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