|
|
| back to Glossary Index |
 |
|
|
|
|
A fruit that is similar in appearance to a grape with a dark reddish colored skin and a flavor similar to a Concord grape. It is native to Brazil and is also available in the United States. It is often served in salads and as an ingredient for desserts, jams, and jellies.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
