Serving Platter

Ingredients included in this recipe are fresh broccoli, peeled, trimmed & cut inch 1/2 inch pieces, cauliflower cut inch even-sized florets (medium head), zucchinis, sliced ...

Ingredients included in this recipe are fresh broccoli, Cauliflower (small head), zucchini (medium), summer squash (medium), tomatoes, wedged (medium), butter, melted, Garlic ...

Ingredients included in this recipe are assorted fresh vegetables (zucchini, summer squash, eggplant, bell pepper, asparagus, red onion, mushroom, etc.), Extra Virgin Olive Oil.

Ingredients included in this recipe are regular or lite cream cheese, softened, shrimp cocktail sauce, ready to eat shrimp*, drained.

Ingredients included in this recipe are Sour Cream, taco seasoning, cream cheese, hamburger, browned, salsa, re-fried beans, lettuce, cheddar cheese, Onion, tomatoes, green ...

Potluck Tips Transporting and Serving To ensure casserole lids stay in place while transporting, place thick rubber bands over the hand and crisscross it over the lid handle.

Hints Quickly chill wine by placing bottle in a bucket of ice water rather than in the freezer. Leave in ice water approximately 10 minutes. Chill sparkling wine in the refrigerator for at least four hours before serving.