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A flowering plant with buds, flowers, leaves, and stems that are edible. The leaves and stems have a peppery flavor and can be added to salads and sandwiches. Butter, cream cheese and vinegar can be added to minced Indian cress buds and the entire flower can be added to salads or used as a garnish. Indian cress can be purchased in specialty grocery stores. Avoid buying them at a flower shop because they may have been treated with a chemical. Indian cress is more commonly known as the nasturtium.
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Indian Cress term - Related Content |
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| A long-grain variety of rice with red bran that is cultivated in India and has not been milled. Indian red rice has a nutty flavor and is reddish-tan in color. Red rice from India ... |
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| A variety of Eggplant characterized by their large oval shape and brighter purple coloring. The Chu-Chu hybrid is the most desirable variety for gardens and eating. They are ... |
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| A variety of the herb thyme that is grown in tropical areas of Africa and Brazil and is very aromatic. In India it is added to beer as an extra flavoring and in Jamaica it is used ... |
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| A type of pudding which is made with cornmeal, milk, molasses, butter, and seasonings which are cooked together in a saucepan and then baked until the pudding sets. |
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| Not to be confused with watercress, this salad green is a member of the mustard family and is also known as English cress, garden cress, land cress and winter cress. The short ... |
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| Light and very refreshing, this soup can be served either hot or cold. |
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