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A variety of the herb thyme that is grown in tropical areas of Africa and Brazil and is very aromatic. In India it is added to beer as an extra flavoring and in Jamaica it is used in fish recipes. Jamaican thyme is also known as Indian Borage.
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Jamaican Thyme term - Related Content |
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| Jerk chicken is traditionally quite spicy hot; however, the level of heat in this recipe can be modified by adjusting the quantity of chile pepper used. Regardless of the heat level, this spice blend tastes great on chicken. |
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| Your Thanksgiving meal will be even more inviting with this outstanding roast turkey flavored with an irresistible blend of fresh ingredients. |
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| Tasty cookie with a hint of fresh herbs. |
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| The unique flavor of this maple and mustard sauce makes an unexpectedly delicious accompaniment for these flaky, tender salmon fillets. |
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| Sweet onions a top of a flaky crust make for a delicious appetizer. |
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| Grown in tropical regions, this is a variety of spice that is considerably larger than the traditional peppercorn and is actually a common spice known as "allspice" but referred ... |
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| A small red chile with an irregular shape and very hot flavor. It is used in many spicy main dishes as well as an ingredient for chile sauces and other similar condiments. |
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| A small leafed herb that is very popular in French cooking. It has a strong, somewhat minty flavor and is available in fresh or dried form. Thyme is used to season poultry, lamb, ... |
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| Is the same as lemony thyme except for its color. The leaves of the lemony thyme are a dark green and the silver thyme has lighter green leaves with a variegated edge. It has the ... |
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| A green, tiny leaf herb that has an aroma similar to oranges. It is used in sweet dishes and tea. |
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