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A variety of the herb thyme that is grown in tropical areas of Africa and Brazil and is very aromatic. In India it is added to beer as an extra flavoring and in Jamaica it is used in fish recipes. Indian borage is also known as Jamaican thyme.
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Indian Borage term - Related Content |
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| A long-grain variety of rice with red bran that is cultivated in India and has not been milled. Indian red rice has a nutty flavor and is reddish-tan in color. Red rice from India ... |
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| Originating from the Middle East region of Europe, this variety of herb is a flowering plant that grows wild in many areas sprouting a colorful purple, star-shaped flower when ... |
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| A variety of Eggplant characterized by their large oval shape and brighter purple coloring. The Chu-Chu hybrid is the most desirable variety for gardens and eating. They are ... |
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| A flowering plant with buds, flowers, leaves, and stems that are edible. The leaves and stems have a peppery flavor and can be added to salads and sandwiches. Butter, cream cheese ... |
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| A type of pudding which is made with cornmeal, milk, molasses, butter, and seasonings which are cooked together in a saucepan and then baked until the pudding sets. |
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