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A type of pudding which is made with cornmeal, milk, molasses, butter, and seasonings which are cooked together in a saucepan and then baked until the pudding sets.
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Indian Pudding term - Related Content |
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| This baked pastry has a hint of prime rib flavoring that makes it a delicious accompaniment when served with the roast. |
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| Rhubarb is such a refreshing addition to cake - it makes a great sauce, fruit and cake combination. |
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| Similar to a small popover, this lightly textured treat can be filled with sauces or various savory ingredients to accompany meat dishes, salads, or pasta. |
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| Cheesy and custardy with the great taste of corn. |
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| All the good flavors of pumpkin pie without the additional work or calories of a crust! |
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| A long-grain variety of rice with red bran that is cultivated in India and has not been milled. Indian red rice has a nutty flavor and is reddish-tan in color. Red rice from India ... |
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| A variety of Eggplant characterized by their large oval shape and brighter purple coloring. The Chu-Chu hybrid is the most desirable variety for gardens and eating. They are ... |
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| A flowering plant with buds, flowers, leaves, and stems that are edible. The leaves and stems have a peppery flavor and can be added to salads and sandwiches. Butter, cream cheese ... |
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| A variety of the herb thyme that is grown in tropical areas of Africa and Brazil and is very aromatic. In India it is added to beer as an extra flavoring and in Jamaica it is used ... |
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| A soft, creamy textured dessert which is generally made from milk, flour or cornstarch, sugar and flavoring. Pudding is also commercially available in premixed powder form, which ... |
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