|
|
| back to Glossary Index |
 |
|
|
|
|
A popular Spanish cheese that is made from a blend of cow's, sheep's, and goats milk. It has a firm, hard texture with a mild, but distinctive flavor that can range from nutty to fruity. The cheese ages from several months to a half year and is commonly served as a snack cheese, a grating cheese or a grilling cheese.
|
|
|
|
|
|
|
Queso Iberico term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A cheese common in the Caribbean that is very similar to a Colby cheese. Orange in color, this cheese has a firm, moist texture that provides a smooth tasting mild to tangy ... |
|
|
|
|
|
|
|
| A type of cheese that is used for frying or baking. Popular in Caribbean and South American regions, this type of cheese may be crumbly if fresh or elastic in texture and white ... |
|
|
|
|
|
|
|
| A soft, fresh Mexican cheese made from sheep's milk, creating a white custard-like texture with a somewhat smoky flavor and a subtle aroma. Queso fresco de oveja, which translates ... |
|
|
|
|
|
|
|
| A soft, somewhat elastic-textured Mexican cheese made from cow's milk. It is white in color and has a very creamy flavor. It is a good grilling or pan-frying cheese as it ... |
|
|
|
|
|
|
|
| A soft, somewhat elastic-textured Mexican cheese made from cow's milk. It is white in color and has a creamy flavor with a spicy taste from the bits of jalapenos mixed into the ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
