Codfish that has been salted and dried for preservation. It is popular in Portugal, Spain and France. The salt cod must be soaked to rehydrate and to remove some of the saltiness before it is used.
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Ingredients included in this recipe are cod fillets, 1 1/2 pounds, Salt and pepper, to taste, sour cream, Dijon Mustard, chopped fresh dill, finely minced red onion, dry white ...