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A large purplish-black olive from California that grows in several different oval-shaped sizes and produced similar to Greek olives. It is a brine-cured olive that is packed with vinegar oil providing a crisp nutty flavor to its firm meat. It can be served as a snack or added as a complement to salads.
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Greek Style Olive term - Related Content |
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| A bottle that is typically formed in a manner, such as tall and narrow, for... |
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