Grossane Olive

Provided By
Share this!
Facebook
Google+
A medium sized purple or purplish-black olive grown in southern France that contains firm textured meat. It is available fresh or dry-cured, soaked in a black pepper marinade to give it a richly seasoned flavor. It is most often used as an hors d'oeuvre or as a complement to salads. It may also be referred to as a grosane olive.

Grossane Olive Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com