Calamata Olive

Provided By
Share this!
Facebook
Google+
A medium size, almond shaped Greek olive that is blackish-purple in color. It is a brine-cured stone cracked olive that is slit, and packed in vinegar. It has a rich, fruity flavor and can be served as an hors d'oeuvre or as a complement to salads. Calamata is also spelled Kalamata.

Calamata Olive Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com