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A type of basil that has two varieties, red and green. The green variety has reddish-purple stems and reddish-purple veins running through its green leaves. Its flavor is spicy and aromatic. The red variety has dark green leaves that have a tint of reddish-purple. It has a sweet basil flavor which makes it very suitable for sweet dishes. Basil can be dried and used during months when it may not be available in some regions, but it is best when used fresh as it will provide peak flavor.
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Sacred Basil term - Related Content |
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| An aromatic leaf from the pepper family of plants that is typically grown in southern Mexico and northern South America and used as a food wrap. This leaf is harvested when young ... |
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| A leafy, green herb that is a member of the mint family of plants. Providing an intense but sweet and subtle flavor, Basil is a very common ingredient used in Mediterranean ... |
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| A cow's milk cheese from Germany that has a firm texture and a dark brownish colored natural rind. The pale yellow cheese is covered with small random holes and the flavor is rich ... |
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| A rich, flavorful spread. |
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| Light appetizer with lots of flavor. |
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