Most often considered as the Spanish olive, that has gone through a process that inserts a pimento, garlic, nut, onion or other similar item into the olive in order to slightly season the taste of the olive. Hand-stuffed olives are generally from Spain and are combinations of olives and nuts or other hard to stuff materials that cannot be easily inserted into an olive by a machine process.
Stuffed Olive Reviews
There currently aren't any reviews or comments for this term. Be the first!