Lugano Olive

Provided By
Share this!
Facebook
Google+
A medium size brownish-black olive grown in Italy that has a long rounded shape and meat with a firm texture. It is brine-cured and provides a delicately rich, salty flavor. The Lugano olive is most often used as an hors d'oeuvre or as a complement to salads and pasta.

Lugano Olive Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com