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1. A primal cut of beef located in the rear portion of the carcass, which includes the rump and the upper leg. Most of the cuts from the round are very lean and lack marbling, resulting in meat that is a bit tough, but inexpensively priced. Proper methods of preparation and cooking can make the meat adequately tender and juicy. Most round cuts benefit from moist heat cooking methods, such as braising or stewing, but some cuts can be oven roasted if they are of the highest quality.
2. In baking, a portion of yeast dough that has been shaped into a ball. Shaping the ball helps stretch and relax the gluten to create even rising and a loaf with a smooth crust.
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Round Rye Bread |
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USDA Nutrition Facts |
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| Serving Size 1 steak |
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| Calories 182 |
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| Protein 27g |
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| Total Fat 7g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 363mg |
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| Sodium 58mg |
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| Cholesterol 77mg |
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| Serving Size 1 steak |
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| Calories 142 |
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| Protein 21g |
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| Total Fat 5g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 345mg |
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| Sodium 62mg |
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| Cholesterol 61mg |
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| Serving Size 1 steak |
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| Calories 166 |
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| Protein 28g |
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| Total Fat 5g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 368mg |
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| Sodium 60mg |
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| Cholesterol 75mg |
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Round term - Related Content |
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| Although this hearty dish requires several hours of cooking time, the stove does the work - preparation time is minimal |
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| The long slow cooking carmelizes the onions, making them a sweet and delicious accompaniment to the steak. |
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| Superb flavor highlights this easy to make beef roast served with a rich sauce prepared from the pan drippings. |
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| The meat counter in many food stores will prepare a stuffed round steak or flank steak. They tenderize it and flatten the meat making it easy to roll together with a stuffing. |
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| Descriptor of smooth, balanced wine with developed flavor. |
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| A thin steak that is cut from the top round roast. A thicker steak cut from the top round roast is known as a top round steak. A round steak may also refer to a cross cut steak ... |
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| The round tip beefsteak is cut from the untrimmed round tip roast. If the steak is obtained from the trimmed roast, it is known as a trimmed tip steak or a ball tip steak. It can ... |
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| The beef round tip roast is next to the sirloin tri-tip, so it is not quite as tough as other round roasts. It is often braised, but it may be oven roasted if the meat is of top ... |
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| A fish classification, including species such as trout, bass, cod, pike, snapper and salmon, which has a backbone along its upper body with a fillet located on both sides. Round ... |
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