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A long rod with a heatproof handle on one end and a decorative shaped iron on the other. The decorative iron is generally detachable so that different shapes can be used, such as a flower, butterfly or star. This iron is used for making a thin crisp pastry called a rosette.
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Rosette Iron term - Related Content |
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| 1) A thin crisp fried pastry that is made by dipping a fancy shaped iron into a sweet batter and then dipping the iron in hot fat that is deep enough to cover the battered iron. ... |
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| A type of cookware constructed of a soft, heavy metal material known as Cast Iron, which is an excellent material for cooking foods. Cast Iron absorbs heat well, retaining the ... |
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| A cut of beef, also known as a Flat Iron roast or shoulder top blade steak, that is taken from the shoulder clod just above the shoulder blade. The Flat Iron has two halves that ... |
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| A kitchen tool used for making waffles. The waffle iron basically consists of two irons forming a top and bottom, each with a honeycomb pattern that is hinged together. The batter ... |
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| A crispy Scandinavian pastry that can be made for Christmas celebrations or anytime this delightful sweet treat is desired. |
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