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A spicy sauce used as a condiment or for flavoring various recipes. It is usually made with chiles, vinegar, and salt.
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Hot Sauce term - Related Content |
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| This classic drink hits the spot on a cold winter evening. Serve it to your holiday guests as a warm, tasty nightcap. |
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| Warm and satisfying, this cheesy spinach dip will be a big hit at your next gathering. |
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| Warm, sweet flavored and very festive in appearance, this fruit compote always attracts attention when served for a brunch, lunch or dinner. |
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| A creamy chocolate treat for a winter's day. |
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| A warm and tasty treat for a crisp Fall day. |
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Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
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Glaze: Barbecue sauce can be used as a glaze for barbecued or grilled meat by brushing it on the meat at the end of the cooking process.
Condiment: Barbecue sauce can be ... |
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There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ... |
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The ingredients used for barbecue sauces may vary greatly based on different regions of the United States where particular ingredients are more popular. The earliest known ... |
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| A hot sauce made with red hot peppers, vinegar, salt, and special spices. Many of the Louisiana hot sauces are made with cayenne peppers, which provide for a mild hot sauce. ... |
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| Made for use on a grill, this utensil is designed to cook hot dogs or sausages evenly, without grill marks or overly cooking the meat on one or more sides. Typically made from ... |
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| A method used to enhance the flavor of food by using smoldering wood at high temperatures during the curing process. The food absorbs the smoke that is created from smoldering ... |
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| Descriptor of wine that is high in alcohol content and leaves a burning sensation on the palate. It is a characteristic that is accepted in fortified wines, but considered ... |
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| A method of cooking in which food is prepared (cooked) by placing it in a bath of hot water. The food is initially placed into a pan which is then placed within another pan ... |
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