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A medium-sized fruit that is a cross between the Golden Delicious and the Lady Williams apple. Its skin has a reddish pink coloring over a greenish yellow background. It is a firm, crisp apple with a white flesh, which has a tart-sweet flavor and resists turning brown after being sliced. The apple is used for salads and pies. To preserve the flavor of this apple, keep it refrigerated since heat decreases the texture and good taste.
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