|
|
| back to Glossary Index |
 |
|
|
|
|
A medium-sized fruit that is a cross between the Golden Delicious and the Lady Williams apple. Its skin has a reddish pink coloring over a greenish yellow background. It is a firm, crisp apple with a white flesh, which has a tart-sweet flavor and resists turning brown after being sliced. The apple is used for salads and pies. To preserve the flavor of this apple, keep it refrigerated since heat decreases the texture and good taste.
|
|
|
|
|
|
|
Pink Lady® Brand Apple term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| This appealing beverage recipe, garnished with apple slices, is a tangy thirst quencher featuring two flavors that complement each other so perfectly—apple and cranberry. |
|
|
 |
|
|
|
| Fennels slight licorice flavor adds a nice touch to this tangy slaw with apples. |
|
|
 |
|
|
|
| After one delicious bite, you’ll be unable to resist the temptation to eat several of these scrumptious, buttery holiday cookies topped with a glaze loaded with peppermint flavor. |
|
|
 |
|
|
|
| The unexpected combination of flavors in the dressing provides a unique taste to this distinctive luncheon salad, loaded with tasty ingredients. |
|
|
 |
|
|
|
| The delicate sweetness of pineapple is a perfect complement to the tartness of the apple and the refreshing flavor of the cranberries in this terrific variation of a classic dessert. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Additional Apple Information:Types of Apples | Apple Preparation | Prevent Browning
Baked Apples | Fried Apples | Cooking Applesauce | Drying Apples
Apples can be ... |
|
|
|
|
|
|
|
|
Additional Apple Information:Types of Apples | Prevent Browning | Apple Cooking
Preparation Tools | Removing the Core | Peeling the Apple | Cutting Apples
Most apples ... |
|
|
 |
|
|
|
|
Additional Apple Information:Types of Apples | Apple Preparation | Apple Cooking
When fresh apples are peeled or cut open, the apple's cells are exposed and react with ... |
|
|
|
|
|
|
|
Additional Apple Information:Apple Preparation | Prevent Browning | Apple Cooking
Types of Apples - Q to Z
Apples A to G | Apples H to P | Apples Q to ... |
|
|
|
|
|
|
|
Additional Apple Information:Apple Preparation | Prevent Browning | Apple Cooking
Types of Apples - H to P
Apples A to G | Apples H to P | Apples Q to ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A small apple with a green and red colored outer skin covering a white, firm textured, juicy inner flesh that provides a tart to sweet flavor. It is an apple that can be used for ... |
|
|
|
|
|
|
|
| A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a ... |
|
|
|
|
|
|
|
| A berry that is grown on trees in tropical areas that is not actually a true peppercorn. The pink peppercorn is a very small berry, similar in appearance to a peppercorn, that ... |
|
|
|
|
|
|
|
| A kitchen utensil that is used to cut whole apples into individual sliced wedges, while also cutting around the core so that the seeds and core can be easily discarded. This tool ... |
|
|
|
|
|
|
|
| A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed. This juice is often used to ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
