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A slightly sweet, round nut grown on shrubs and trees in North America, Europe, and Asia. Hazelnuts are covered with a papery skin that is somewhat bitter tasting. To remove the skin, slightly roast the nuts and while warm, use a towel to manually remove the papery skin. A hazelnut is also known as a filbert.
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USDA Nutrition Facts |
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| Serving Size 1 cup, chopped |
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| Calories 628 |
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| Protein 14g |
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| Total Fat 60g |
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| Total Carbohydrates 16g |
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| Dietary Fiber 9g |
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| Sugars 4g |
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| Potassium 680mg |
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| Sodium 0mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 629 |
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| Protein 13g |
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| Total Fat 61g |
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| Total Carbohydrates 17g |
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| Dietary Fiber 11g |
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| Sugars 3g |
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| Potassium 658mg |
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| Sodium 0mg |
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| Cholesterol 0mg |
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| Serving Size 1 tablespoon |
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| Calories 884 |
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| Protein 0g |
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| Total Fat 100g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 0mg |
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| Sodium 0mg |
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| Cholesterol 0mg |
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Hazelnut term - Related Content |
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| The oil obtained from pressing hazelnuts. The brown colored oil has a slightly sweet, nutty taste and is generally used as a flavoring for baked goods and for some sauces. It is ... |
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| A soft spreadable nut butter made from the slightly sweet, round nut grown on shrubs and trees in North America, Europe, and Asia. Hazelnuts, which are also known as filberts, can ... |
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| Crunchy, earthy hazelnuts and crisp sweet pears raise salad greens to a new level. |
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