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A slightly sweet, round nut grown on shrubs and trees in North America, Europe, and Asia. Hazelnuts are covered with a papery skin that is somewhat bitter tasting. To remove the skin, slightly roast the nuts and while warm, use a towel to manually remove the papery skin. A hazelnut is also known as a filbert.
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USDA Nutrition Facts |
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| Serving Size 1 serving 2 TBSP |
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| Calories 541 |
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| Protein 5g |
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| Total Fat 29g |
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| Total Carbohydrates 62g |
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| Dietary Fiber 5g |
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| Sugars 54g |
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| Potassium 407mg |
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| Sodium 41mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 646 |
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| Protein 15g |
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| Total Fat 62g |
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| Total Carbohydrates 17g |
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| Dietary Fiber 9g |
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| Sugars 4g |
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| Potassium 755mg |
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| Sodium 0mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 629 |
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| Protein 13g |
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| Total Fat 61g |
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| Total Carbohydrates 17g |
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| Dietary Fiber 11g |
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| Sugars 3g |
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| Potassium 658mg |
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| Sodium 0mg |
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| Cholesterol 0mg |
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Hazelnut term - Related Content |
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| The oil obtained from pressing hazelnuts. The brown colored oil has a slightly sweet, nutty taste and is generally used as a flavoring for baked goods and for some sauces. It is ... |
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| A soft spreadable nut butter made from the slightly sweet, round nut grown on shrubs and trees in North America, Europe, and Asia. Hazelnuts, which are also known as filberts, can ... |
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| Crunchy, earthy hazelnuts and crisp sweet pears raise salad greens to a new level. |
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