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Hazelnut

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A slightly sweet, round nut grown on shrubs and trees in North America, Europe, and Asia. Hazelnuts are covered with a papery skin that is somewhat bitter tasting. To remove the skin, slightly roast the nuts and while warm, use a towel to manually remove the papery skin. A hazelnut is also known as a filbert.
Hazelnut

USDA Nutrition Facts

Nuts, hazelnuts or filberts (USDA#12120)

Serving Size 1 cup, chopped
Calories 628
Protein 14g
Total Fat 60g
Total Carbohydrates 16g
Dietary Fiber 9g
Sugars 4g
Potassium 680mg
Sodium 0mg
Cholesterol 0mg

Nuts, hazelnuts or filberts, blanched (USDA#12121)

Serving Size 1 oz
Calories 629
Protein 13g
Total Fat 61g
Total Carbohydrates 17g
Dietary Fiber 11g
Sugars 3g
Potassium 658mg
Sodium 0mg
Cholesterol 0mg

Oil, vegetable, hazelnut (USDA#04532)

Serving Size 1 tablespoon
Calories 884
Protein 0g
Total Fat 100g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 0mg
Sodium 0mg
Cholesterol 0mg

Hazelnut term - Related Content

Glossary Terms
Hazelnut Oil

Hazelnut Oil

The oil obtained from pressing hazelnuts. The brown colored oil has a slightly sweet, nutty taste and is generally used as a flavoring for baked goods and for some sauces. It is ...
Hazelnut Butter

Hazelnut Butter

A soft spreadable nut butter made from the slightly sweet, round nut grown on shrubs and trees in North America, Europe, and Asia. Hazelnuts, which are also known as filberts, can ...
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Pear and Hazelnut Salad

Pear and Hazelnut Salad

Crunchy, earthy hazelnuts and crisp sweet pears raise salad greens to a new level.
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