|
|
|
|
|
Flip through our Glossary!

Royal Olive

Provided By:
Add to My Files Rate term Email Royal Olive term Print Royal Olive term
A large Greek olive that can be dark brown, light brown or red in color. It is an oblong shaped olive that is often slit, salt brine-cured, and packed with vinegar and olive oil providing a fruity flavor, similar to a Kalamata olive. It can be served as a snack, as a complement to salads or as a nice addition to pasta dishes. This olive is also known as the Victoria olive, the Royal Victoria olive, or at times, the Royal Atlas olive.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com