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Refers to a variety of dishes that are usually bite-sized foods served before a main meal and are often served with cocktails. An hors d'oeuvre may consist of simple foods such as sliced cheese, sliced raw vegetables, crackers with chutney, or more elaborate preparations such as canapes, broiled shrimp, and various types of dips.
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Hors d'oeuvre Glossary Term - Related Content |
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| Warm brie cheese with cranberries and kiwi. |
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| A small pulse (legume) that is most commonly grown as a crop in India. It i... |
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