Headcheese

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Pork and veal meat from the head and shoulders that has been mixed with pork fat, vinegar and bay leaves, boiled, and then pressed into a mold before being chilled. Headcheese may be blended with herbs and spices before being molded.

USDA Nutrition Facts

Serving Size1 slice (1 oz) (4" x 4" x 3/32" thick)
Calories157
Protein13g
Total Fat10g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium31mg
Sodium830mg
Cholesterol69mg

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